Thank you to all who participated, attended and worked on this event.
We look forward to in-person dinners and gatherings
in the near future.
Hillside Club Member Fall Dinner
Monday, September 13th
at the Hillside Club
6:30pm Social Time and 7pm Dinner
Deadline for rsvp-ing is Tuesday September 7th
Zoom Link and Pick-up instructions coming soon.
To Pay Online Click on the Images Below
Paying by Check?
Please follow the instructions below.
Please mail with your rsvp, or follow the instructions below.
Note; Last day to RSVP is Tuesday, September 7th.
Look through the menu options and send us an email with your order.
We will reply shortly to confirm it was received and send you the
address where your check should be mailed.
*Please do not mail checks to the Hillside Club.
FALL DINNER MENU
ON THE TABLE
Heirloom Tomato Tart VEG
Farmer’s Market Lettuces, Heirloom Cherries, Cucumbers, Tomato Vinaigrette, Edible Flowers GF, DF, NF
ENTREE OF CHOICE
Berbere Spiced Slow Cooked Pork Roast
Bergamot Marinated Mary’s Organic Chicken
Roasted Acorn Squash, Lavender, Chili Flakes, Quinoa Stuffing, Organic Summer Squash, Green Beans & Corn, Cashew Cream Sauce GF, DF, NF
SIDES, ALL MEAT DISHES INCLUDE
Yukon Gold & Parsley Potatoes, Summer Squash, Green Beans & Corn GF
Gluten Free Chocolate Layer Cake
Chocolate Butter Cream, Strawberry Compote
Pricing: $35 per person
CLICK ON THE IMAGE BELOW TO ORDER